Cliodhnagh focuses on supply chain sustainability under BSR’s consumer sectors practice. She has more than 10 years of international business experience, spanning business development, sustainability, technology, and design.

Previously, Cliodhnagh worked as a Sustainable Agribusiness Consultant with the Food and Agriculture Organization of the United Nations (FAO). In 2017, she completed the Origin Green Ambassador Programme, a two-year executive education master’s program developed to support the promotion and implementation of Ireland’s Origin Green, the world’s first national sustainability plan for the food and drink sector. As part of the program, she spent three secondments delivering sustainability projects for FAO, Tyson Foods, and Sodexo. She has also worked with Burberry and Alexander McQueen.

Cliodhnagh holds a first-class honors MSc. in Business Sustainability from UCD Michael Smurfit Graduate Business School in Dublin, a B.A. in Business and Economics from Trinity College Dublin, and a postgraduate degree in Design from the Fashion Institute of Design and Merchandising in California. 

Laura leads BSR’s Nature team. Her focus is working with member companies to develop holistic and credible strategic approaches to address nature-related impacts and dependencies. These engagements are conducted across industries, with an additional focus on understanding the linkages between nature and other areas of focus (e.g., human rights, climate, etc.).

Prior to joining BSR, Laura spent seven years on the markets transformation team at the Rainforest Alliance. Her role focused on engaging companies throughout agriculture supply chains in addressing risks and opportunities through incorporating nature-based solutions and interventions. This included working with companies, from farm to market, on their sustainability strategy utilizing the Rainforest Alliance program. Laura also has experience in the beauty industry, where she worked in brand management and marketing.

Laura holds a Master of Communication Management from the University of Southern California and a BS in Business Administration from Boston University.

Meghan supports BSR’s member companies within the consumer products sector. She focuses on healthcare and food, beverage, and agriculture.

Prior to joining BSR, Meghan worked in pharmaceutical advertising, managing strategic marketing activities for new-to-market products, emerging therapies, and well-established treatments for various medical issues. She also consulted for the Food and Agriculture Organization on strategic messaging and communications for programs focused on bolstering sustainability and practical solutions in food value chains via the reduction of food loss and waste. She also interned at the UN Framework Convention on Climate Change, where she focused on climate mitigation and reporting transparency.

Meghan has an Executive Master in Sustainability Leadership (EMSL) from Arizona State University and a BA in Communications (Journalism) from Temple University. She is a US Green Building Council-certified TRUE Zero Waste Advisor and has a Sustainable Resource Management Certification, accredited by the National Standards Board of the National Recycling Coalition.

Jorgette leads BSR’s consumer products practice for the United States, and the global food, beverage, and agriculture practice. She focuses on aligning innovative sustainability practices with business strategy and operations, working with executives from the food, beverage, and agriculture; consumer packaged goods; apparel; footwear; and retail industries, among others.

Jorgette brings more than 10 years of experience consulting with multinational companies and governments, with expertise in supply chain management, procurement, strategy, and employee engagement. She has worked at Arthur Andersen, Great Place to Work, and Unisys. She also spent four years at PepsiCo leading global supplier CSR assurance. Jorgette speaks English and Spanish.

Jorgette holds a B.A. in Economics and Policy Studies, with a minor in Marketing, from Syracuse University.

Working with companies in the food and agriculture and oil industries, Roger advises on sustainability policies and programs in the areas of supply chain management, community development, stakeholder relations, reporting, and strategy.

He has worked with Tate & Lyle on code of conducts, Archer Daniels Midland on CSR strategy and supply chain management, and Threemile Canyon Farms on developing a sustainability vision and metrics.

Prior to joining BSR, Roger worked for the Wharton School, University of Pennsylvania, doing research and consulting on international and domestic labor issues for multinational corporations.

Roger holds an M.S. in International Affairs from George Washington University.

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Elisa leads BSR’s consumer sectors practice globally and oversees the BSR global membership network. She works with companies in the luxury, beauty, fashion, hospitality, retail, and food industries to better integrate sustainability into core business strategy, products, and operations.

She helps companies understand the world’s big disruptions, create resilient and inclusive business models and practices, and evolve brand strategy to integrate changing consumer expectations. Elisa also leads BSR’s Responsible Luxury Initiative and the Southeast Asia Reptile Conservation Alliance (SARCA).

Prior to joining BSR, Elisa was an account manager at CHANEL and a consultant at Accenture and Ernst & Young.

Elisa is French-American. She holds an M.B.A. in Luxury Goods Marketing and Management from Sup de Luxe, an M.A. in International Relations from the Institut d’Etudes Politiques Paris, and a B.A. in French from the University of Pennsylvania.

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After nine years of working with BSR members to advance sustainability strategies, Cecile now leads BSR’s global People and Culture team. In this role, Cecile leads all processes related to building and retaining an exceptional global team of sustainable business experts. She works with the People and Culture team on attracting and hiring the best and brightest talents and making BSR a place where people grow, develop, and thrive in our international mindset and culture as well as have an impact on the world.

Cecile continues to stay close to BSR’s mission and impacts through limited and targeted projects, mostly in the healthcare sector. She also leads the Healthcare Working Group.

Prior to joining BSR, Cecile served as deputy director for SGS Sustainability Services. Her work involved developing service offerings for sustainable supply chains. Before that, she was executive director of SFSTP, one of the largest associations of industrial pharmacists in Europe. She started her career in the chemicals industry, working for Clariant in the UK and Canada.

Cecile holds a MBA from Ryerson University, a BSc in Chemistry and Business Administration from Kingston University London, and a Life Science degree from University of Angers. She speaks French and English.

Travis supports BSR member companies across various industries, focusing on sustainability management and climate change.

Prior to joining BSR, Travis was a Climate Corps Fellow with the City of San Rafael, where he helped the City advance its Zero Waste goals and develop a plan for creating a more sustainable, inclusive, and resilient local economy. Previously, he worked at the Center for Food Innovation and Entrepreneurship where he performed research funded by WWF in the areas of on-farm food loss and produce donation.

Travis holds a MS in the emerging field of Biomimicry from Arizona State University and a BS in Environmental Science from Santa Clara University.

Awa works with BSR member companies across industries with a focus on sustainability management, supply chain sustainability, animal welfare, and climate change. She also supports BSR’s CoLab initiative.

Prior to joining BSR, Awa drove in-house corporate responsibility strategies and projects at DER Touristik Group, a European travel company. There, she managed the group’s environmental protection and resource conservation program, developed and implemented its global animal welfare strategy, and contributed to industry projects on sustainable food, among others. Awa has also worked to promote renewable energy by consulting on bringing new technologies to market and by managing initiatives to study and scale renewables in Sub-Saharan Africa. This included working with grassroots organizations and community members to assess the viability of small-scale solar applications to mitigate climate change and health risks. 

Awa is a Fulbright alumna and holds a M.S. in Environmental Studies, a M.A. in International Development from Ohio University, and a B.A. in Journalism and Business Communication from the University of Europe for Applied Sciences. She speaks German and English.

Lin leads BSR’s work in China, with a focus on women workers’ empowerment and supply chain sustainability issues.

She has extensive external and government relations connections and experience and is one of the leading thinkers on supply chain, economic development, and labor issues in China.

Lin started her sustainable business career at the ILO in Geneva, where she designed a project on human resources management and labor relations in China’s special economic zones. She returned to China in 2001 to serve as the project’s chief technical advisor. In 2005, IKEA recruited Lin as a sustainability manager, where she was responsible for the overall IKEA China supply chain sustainability scope, including social and environmental compliance and external relations, as well as for contributing to global sustainability strategy and action plans. 

Lin holds an M.P.S. in International Development Policy from Cornell University and a B.A. in Political Economics and Education from Shanghai Teacher’s College.

Victoria is a part of BSR’s nature team, where she helps companies understand their impacts and risks related to Nature and develop ambitious strategies and solutions to mitigate their impacts. She supports this work across various industries, including consumer products and food, beverage, and agriculture.  

Prior to joining BSR, Victoria worked at the World Cocoa Foundation, a nonprofit organization that works with companies and stakeholders throughout the cocoa supply chain to collaborate and promote a sustainable cocoa sector. While there, she managed industry sustainability initiatives that focused on engaging companies around shared targets for smallholder cocoa farmers in West Africa and Brazil to improve farmer livelihoods, empower communities, and protect the environment.

During her undergraduate studies, Victoria participated in a sustainable development direct research program in Costa Rica with the School for Field Studies. She holds a BA in Environmental Studies from Saint Michael’s College, with minors in Sociology and History.